I'm officially full-term with this pregnancy and scheduled for a C-Section in a mere 10 days. I'm trying to wind down cooking (watch me hobble across the kitchen floor on crutches and you'll know why!) and I have 2 freezers which are stacked with easy-to-prepare food for both my sake and my husband's. (There are also lots of puddings in there.) Meanwhile I'm doing what I can, trying to incorporate fresh food where I can! Oh and we're still keeping things simple for Lent :-) Because of my mind & meals being a little mixed up over the past week, I've moved things around from my original monthly plan, so things are a bit different than usual, though probably not noticeable to outsiders!
Monday - Ploughmans dinner with freshly purchased baguette, cheeses, celery & other salad
Tuesday- Baked salmon fillet served with rice and garlic bread & broccoli
Wednesday- Bought-in prawn balti, tarka dahl and saag aloo served with rice and chapatis
Thursday- Roast chicken salad
Friday- Tortilla wraps with chicken, guacamole, salsa, soured cream & leaves
Saturday- Greek meze with falafel, pitta, Greek salad, etc
Sunday- Mixed grill that we didn't have last week because New Baby was demanding a dirty great curry